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Willows Activity Farm was not without its challenges, but we successfully managed all aspects of the project to create a new restaurant that was delivered on time and under budget!

Peppercorn have been working to design, spec and complete all allergen information ahead of the latest David Lloyd Clubs menu launch.

Peppercorn are delighted to be working with the Millennium Hotel in Mayfair this year, as it undergoes a CapEx investment. We will be supporting the project to help deliver new food propositions within the hotel, as well as designing a number of kitchen and bar areas to showcase the new menus.

We are delighted that David Lloyd have extended our contract again to cover the opening of their new food brand in Acton this summer and to develop their 2018/19 Autumn and winter menu. This is our third year and fourth menu with David Lloyd, and the brand’s food continues to evolve in terms of quality and service along with the breadth of offer in their clubs.