We are delighted that David Lloyd have extended our contract again to cover the opening of their new food brand in Acton this summer and to develop their 2018/19 Autumn and winter menu. This is our third year and fourth menu with David Lloyd, and the brand’s food continues to evolve in terms of quality and service along with the breadth of offer in their clubs.
- Peppercorn are in their third year and fourth menu with DL.
- The journey has been progressive for all parties. Operational and financial results have been strong.
- Peppercorn love working with the brand, the senior and operational teams, the club room environments and the members themselves.
Before we start any work on evolving the David Lloyd food proposition we listen to feedback from the club management teams and review the in-club feedback from the members themselves. We also research the high street; taking inspiration from brands that are focused on better-for-you foods and any health trends we have picked up on our global travels – particularly on the West coast of America.
The recently launched Spring Summer 2018 menu saw the addition of a new smoothie and protein shake range along with 14 new seasonal dishes including two from the members themselves! The menu now has 47 dishes under 600 calories, 33 vegetarian items and 8 dishes suitable for vegans.
Our objectives remain the same for the next stage of DL’s food journey: work with their internal teams and suppliers to improve the quality of base ingredients and operational execution, which ultimately results in higher member satisfaction and repeat visitation to the club rooms.
We are delighted to be continuing to support DL through this next stage of their food journey.
Watch this space for when the new David Lloyd food brand opens in Acton mid-June and the launch of their next core menu in September 2018!
