Our Team

We are a team of like minded dedicated food professionals. Our wealth of experience and balance of skills enables our clients to deal with one company for multiple solutions, from strategic consultancy to design and layouts, menu development to marketing.

Our team are results-driven specialists who share values, vision and goals. We are passionate, transparent and above all reliable. Learn more about the team below…


Gary Henderson

Gary Henderson

Chief Executive Officer

An experienced hospitality leader across all sectors. Growing sales, profit and customer satisfaction are at the heart of everything he does.

gary@peppercornfoodsolutions.co.uk
+44 (0)1268 795618

Louise Donovan

Louise Donovan

Food Development & Concept Manager

Louise has over 20 years of F&B operations experience. As an expert project manager, she manages all aspects of food production, concept creation, logistics, operations, allergen information, food safety and data analysis.

Natasha Felman

Natasha Felman

Assistant Food Development Manager

With 5 years experience in food development and branding across all sectors, Natasha helps to create the perfect menu, theming and POS for our clients.

Lee Edwards

Lee Edwards

Managing Director

With over 20 years' experience within the F&B sector, Lee understands the challenges facing hospitality businesses and how to solve them.

lee@peppercornfoodsolutions.co.uk
+44 (0) 7966 551055

Jo Hennessy

Jo Hennessy

Head of Accounts

Working alongside the Peppercorn Food Solutions team, Jo is responsible for managing and overseeing the financial accounts for the business.

Abby Webb

Abby Webb

Sales & Marketing

Experienced in creating and managing clients' marketing strategies, Abby can help grow your following and find new leads.

abby@peppercornfoodsolutions.co.uk
+44 (0) 1702 471015

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