Services
From front and back of house layouts, to food marketing, branding and equipment specification. We deliver best in class F&B project solutions for our clients. Scroll down for our range of services.
Design and Layouts
We look from the front through the eyes of the customer and think from the back with our operational experience.
Optimal design and layout are critical to any business. Everyone in our company has worked at the sharp end, we treat every project individually to understand the business objectives, customer demographic and best use of space to ensure ease of usage for both customers and staff. We scrutinise every square foot of available space to ensure we maximise work flows ensuring the customers experience is the very best it can be.
Our front and back of house design teams deliver:
- Kitchen layouts for any food business from resorts and hotels, to full and quick service restaurants and everything in between
- Front of house space planning to maximise covers and ease of usage
- Work with and support multiple stakeholders in your business when planning your design and layout
Food Marketing & Branding
Tailored marketing to improve sales
Strong, effective marketing is essential to the success of any project. With over 25 years’ experience of food marketing across all sectors, we are confident we can deliver marketing and branding that will add sales and profit to any food & beverage business. From creating new innovative branding to external signage, menu boards, table menu design, we deliver revenue generating marketing tailored to your business.
Why should you work with food marketing & branding experts?
- Our designers have been working on menu designs, signage and point of sale for over 25 years, we are experts in our field.
- We work with your brand custodians & marketing teams to ensure your vision is fully reflected.
- Every sign and all point of sale collateral are related to customer experience, navigation and the brand journey.
Equipment Specification
From kitchens to front of house
Making the right equipment choices from the start can save time, money and operational efficiency further down the line. Too often in projects, the equipment supplier is asked to specify the kit for your project. We don’t believe in doing it this way as there can be a conflict of interest. Having independent experts like us work with kitchen suppliers, chefs and project teams ensures the right equipment is installed right from the start.
Why should you choose Peppercorn for your equipment needs?
- We have worked in kitchens as well as designing them, we know what works and what doesn’t.
- We don’t believe in allegiances or deals with any equipment provider or manufacturers. This keeps us completely independent and we like it that way.
- We work with all aspects of the project from the F&B team, the project managers and the equipment suppliers.
Strategic Consultancy
Create or evolve your strategy
From creating workable food philosophies to aligning stakeholders within companies to a common goal. We cover all strategic angles to make your future plans live and breathe within your business. We can work with you to create a new strategy or evolve an existing one, ensuring it will deliver financially and operationally.
Why should you work with strategic consultants?
- We have all worked at the sharp end. Knowing the theory is easy, making it work operationally is the key.
- Our track record of strategic planning through to consistent operational and financial success is solid and one, which we are very proud of.
- We work across functions ensuring buy in from site level through to the boardroom and all functions in between.
